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2012 Viognier
Viognier has a signature aroma and flavor that shine to make this a distinctly different variety. This vintage is the perfect example of those signatures.
A silky mouth feel, floral aromas, loads of tropical fruit and an underlying hint of almond create an especially pleasant wine. It may just be the perfect wine for the deck on a warm summer evening with a fruit plate, rich cheese and some grilled lime and coconut shrimp. But don’t forget this wine when you have a creamy pasta sauce and chicken picaté to warm up a cool evening.
Whether it is hot summer, cool fall or a glass at the end of the day Viognier adds a special touch. Share it with friends for good times and great memories.
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2011 Pinot Gris
This Pinot Gris is from vines we planted in 1990, our first planting for Pheasant Hill Vineyard. They produce consistently from year to year with beautiful fruit.
This vintage has a crisp acidity reflecting the cool spring that delayed bud break and bloom but also carried us past frost season safely. The lemon peel combined with the more tropical lychee and star fruit make this wine a natural served with seafood and fish. I especially like this with shrimp marinated in olive oil and lemon pepper. The hint of honey that these vines always bring to the wine makes it delightful with some chévre drizzled with honey on French baguette. Enjoy!
SOLD OUT
Our 2012 Pinot Gris will be available May 18th, price not yet determined but it will be limited to 2 bottles per person
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2010 Cabernet Sauvignon
A classic French style Cabernet. A little lighter, a little more elegant, yet still full of character, depth and an elegant deep finish.
I expect this Cabernet to be beautiful with rack of lamb, espresso-chocolate mousse or molasses glazed pork. A plate of cheese, warm baguette, quince paste and toasted almonds with this Cabernet is the perfect evening to share with a special person.
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2007 Growers Cuvee
Beautiful dark red cherry flavors from the Merlot with some hints of pepper and blueberry from the Cabernet Sauvignon and floral and herbal highlights from the Cabernet Franc. Mellow oak tannins and subtle smokiness add to the long finish with a touch of toffee. Enjoy this with your favorite red meat or blue cheese dish - how about combining them to make a blue cheese topped grilled steak. I especially like this wine with dry jack cheese and an arugula salad, makes for a perfect dinner on the deck.
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Verjus
A non-alcoholic unfermented grape juice. This is a classic vineyard product from ages past and can be used wherever you would use vinegar or lemon juice.
It can also be a refreshing summer drink component, a substitute for vermouth in martinis, as a marinade or to create a sauce.
You can check out Verjus recipes at There are some at foodandwine.com and epicurious.com
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Are you a Wine Club Member? Yes
No
(If you are a member, your discount will be added at the winery)
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